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The Flavor & History of Period of Three Kingdoms, Buyeo Tour & Traditional Beverage Experience

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  • 부여The Flavor & History of Period of Three Kingdoms, Buyeo Tour & Traditional Beverage Experience
  • 부여The Flavor & History of Period of Three Kingdoms, Buyeo Tour & Traditional Beverage Experience
  • 부여The Flavor & History of Period of Three Kingdoms, Buyeo Tour & Traditional Beverage Experience
  • 부여The Flavor & History of Period of Three Kingdoms, Buyeo Tour & Traditional Beverage Experience

Tour issue

▶ The minimum starting tour Pax is 6
▶ If the minimum pax. is not filled before the tour date, the tour will be canceled
▶ Depends on the traffic, tour schedule may change

Information

While looking around Jeongrim Temple and Sabi Castle in Buyeo of Baekje culture during the Three Kingdoms Period in Korea, you can feel the history and culture of the Three Kingdoms Period that are not seen in Seoul.

In addition, we visited the Jeonggwanjang Ginseng Museum, where we can learn about the history of ginseng, and now we have the efficacy of ginseng, samples of ginseng snacks, and tasting ginseng tea.

It is the best tour course to experience making Korean traditional liquor at a time.


What you can expect

▶ UNESCO Heritage


Highlights

▶ Making Korea Liquor
▶ History and culture of the Three Kingdoms Period


Itinerary

Hotel(Seoul) → Move to Buyeo Chungcheongnam-do → Buyeo Ginseng Museum → Lunch → Jeongnimsaji Temple Site & Five-story Stone Pagoda [UNESCO World Heritage] → Busosanseong Fortress of Buyeo [UNESCO World Heritage] → Move to Chungcheongnam-do Dangjin → Korean Traditional Liquor Experience → Back to Seoul → Hotel(Seoul)
  1. 부여 Jeong Kwan-jang is a representative brand of Hongsam in Korea, run by the Korea Triple Corporation. From here, you can check out various product lines including the manufacturing technology of the Jeonggwanjang, health food, symbol food, beverages and cosmetics that produce excellent efficacy of red ginseng. The Ginseng Museum also provides a glimpse of the history and excellence of Goryeo ginseng.
  2. 부여 This granite pagoda from the late Baekje period in Buyeo-eup, Buyeo-gun, Chungcheongnam-do has been designated National Treasure No. 9. It is generally known as the "Baekje Five-story Pagoda." In the past, it was once referred to as "Pyeongjetap" by mistake. As one of two remaining Baekje pagodas, this stone pagoda itself is a precious and important artifact that established the lineage of Korean stone pagoda patterns. With refined and creative features, it exemplifies the beauty and elegance that were imitated in the latter-day pagodas.
  3. 부여 Busosan Mountain was once considered the guardian mountain of Buyeo and is home to historic landmarks from the Baekje Kingdom (18 BC-660 AD). In addition to Busosanseong Fortress, some of the most famous sites on the mountain include Baekhwajeong Pavilion, Sajaru Pavilion, Banwollu Pavilion, Yeongillu Pavilion, Samchungsa Shrine (dedicated to three loyal subjects of the Baekje Kingdom), Gungnyeosa Shrine, Goransa Temple, Gunchangji (military warehouse site), and Suhyeoljugeoji (site of pit houses for the Baekje soldiers). The mountain is also home to Nakhwaam Rock where, according to legend, 3,000 women of the Baekje Kingdom threw themselves into the river below after the collapse of the empire. 
  4. 부여 It can be said that Makgeolli (rice wine) is the alcohol with the longest history in Korea. Glutinous rice, non glutinous rice, barley, flour and other ingredients are steamed and mixed with water and a Korean fermentation starter. This mixture is then fermented and is what we know as Makgeolli. With high amounts of protein, low calorie levels, and plenty of lactic acid and yeast, it can be said that Makgeolli is indeed the leading traditional Korean liquor. This program offers a program where you can learn the ins and outs of making this ever popular rice wine. Afterwards, you will have a chance to sample it. The process of making Makgeolli may seem a bit intimidating at first but it will prove to be a unique and fun experience. First, rice is cleaned, soaked in water, and dried. Then yeast is added to the Korean fermentation starter with water. Then, everything is added to a jar and mixed together. The jar is covered with a cloth so that air can circulate and stored in a room at a temperature of 25 degrees celsius so that the fermentation process can begin. After 5-10 days of fermentation, the mixture is filtered or strained. Water is added and then the mixture is filtered again.

Why Cosmojin

Welcome to CosmoJin. Thanks for your interest and support for our service.

Cosmojin travel has run Seoul daily city tour for more than 17 years. We developed the most attractive tour packages for travelers and will continue to create new programs to meet international traveler’s need.

Our mission is to make every step of your tour simple! Traveling should be all about playing and no hard work, don’t waste your time to find your way! Simply travel with CosmoJin, we will do the rest. With so many activities waiting to be discovered, our goal is to connect travelers with the experiences you want and need!

With the professionally trained guides from Cosmojin, offering the best of the best tour for you. The perfect tour will make your travel and memories of Seoul special.
Cosmojin is always after the professionalism.


Tour Included

▶ Professional guide
▶ Transportation
▶ Tutor fee for the tour

Tour Excluded

▶ Meal
▶ Personal expenses

Pick-up Service

▶ Hotel (In Seoul only)
▶ City Hall (@ 09:00 or 13:00)

Sending Service

▶ Hotel (In Seoul only)
▶ City Hall

Payment / Cancelation

▶ Cancel by 18:00 one day before the scheduled tour: 100% REFUND
▶ Cancel after 18:00 one day before the tour date: cancellation fee of 100% of the tour cost.
▶ Cancel at or after the tour begins or no-show: NO REFUND


Note

▶ Cosmojin cannot take responsibility for any injuries or losses incurred while on tour


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